Italian flavors for every season
Experience authentic Italian dining with our curated seasonal menu.
Fresh starters highlighting seasonal produce and cured delicacies.
Heirloom Tomato & Burrata
Burrata e Pomodori
Creamy burrata, sun-ripened tomatoes, basil oil, and toasted sourdough.
Sea Bream Carpaccio
Crudo di Orata
Fresh sea bream, citrus zest, fennel, and extra virgin olive oil.
Beef Carpaccio
Carpaccio di Manzo
Thinly sliced beef, parmesan shavings, arugula, and truffle oil.
Fried Artichokes
Carciofi Fritti
Crispy artichoke hearts with lemon-herb aioli and sea salt.
Sommelier wine pairings
Ask our staff for curated regional wine pairings for your meal.
Italian Vintages & Digestivi
Explore our curated selection of regional Italian wines and traditional after-dinner spirits, chosen to complement our seasonal menu.

Barolo Riserva DOCG
Tenuta Serralunga • 14.5% ABV
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Dried rose petals, tar, leather, and firm tannins with a long, elegant finish.
Slow-Braised Beef Short Rib with Polenta

Etna Rosso DOC
Cantina Vulcanica • 13.0% ABV
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Wild strawberry, crushed volcanic rock, and bright, savory acidity.
Grilled Octopus with Lemon & Herbs

Brunello di Montalcino
Podere Toscana • 14.0% ABV
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Black cherry, tobacco leaf, cedar, and refined, structured tannins.
Bistecca alla Fiorentina
Private Cellar Consultations
Our sommelier team is available to help you select the perfect bottle for your evening or to arrange a private tasting experience.
MISTO offers a refined Italian dining experience, featuring seasonal hand-crafted pasta, wood-fired specialties, and a curated wine list.
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Contact
- 123 Culinary Way, City
- +1 (555) 012-3456
- hello@misto.com